September 19, 2012
  • Launched:
    June 2012
  • Price:
  • Frequency:
    Every two months
  • Language:
  • Availability:
    All leading newsstands, Mandarin Oriental, YTL Hotels, Starwood Hotels and Resorts, Sheraton Imperial, Tourism Information Centres, MAS Golden Lounges, Other Major Airline Lounges, Golf Clubs

Travel & Dining makes its debut in the Malaysia market in June 2012. The magazine finds its roots in the publishers of the National Geographic Traveller: Malaysian Edition, which has garnered a loyal following since it was launched in Malaysia.

The all new Travel & Dining magazine is set to take readers on a wonderful sojourn of beautiful sights and sites, be it to rejuvenate your travelling soul or tantalise your taste buds.

We are surely the magazine to watch out for Travel & Dining ideas, as we bring you the expertise and know-how gained in bringing you unparalleled travel and dining experiences from our own glitzy sites, to those far flung ones.

Part of the Reach Publishing family, the all new Travel & Dining edition carries the theme, ‘A trailblazer on every front’, and will be a feast to your sight and mind. It joins the league of already established titles from Reach Publishing, which has proven publishing track record.

Travel & Dining is published once every two months.

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