September 19, 2012
  • Launched:
    June 2012
  • Price:
  • Frequency:
    Every two months
  • Language:
  • Availability:
    All leading newsstands, Mandarin Oriental, YTL Hotels, Starwood Hotels and Resorts, Sheraton Imperial, Tourism Information Centres, MAS Golden Lounges, Other Major Airline Lounges, Golf Clubs

(we have since merged Travel and Dining with BusinessToday offering the same great content) Travel & Dining makes its debut in the Malaysia market in June 2012. The magazine finds its roots in the publishers of the National Geographic Traveller: Malaysian Edition, which has garnered a loyal following since it was launched in Malaysia.

The all new Travel & Dining magazine is set to take readers on a wonderful sojourn of beautiful sights and sites, be it to rejuvenate your travelling soul or tantalise your taste buds.

We are surely the magazine to watch out for Travel & Dining ideas, as we bring you the expertise and know-how gained in bringing you unparalleled travel and dining experiences from our own glitzy sites, to those far flung ones.

Part of the Reach Publishing family, the all new Travel & Dining edition carries the theme, ‘A trailblazer on every front’, and will be a feast to your sight and mind. It joins the league of already established titles from Reach Publishing, which has proven publishing track record.

Travel & Dining is published once every two months.

Also available on:

Subscription options: